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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
1 favorite recipe teriyaki marinade
2 beef flank steak (1-1/2 lbs each)
Montreal Steak Spice
Place the whole flank steak in the freezer for about 1-1/2 hours (this will make slicing easier). Prepare the marinade as stated on the recipe. Slice the meat diagonally into about 1/2-inch slices or a little thinner. Place the meat into the marinade and refrigerate for 8-24 hours turning occasionally to coat evenly. Remove the meat and discard the marinade. Thread 1 slice of beef ribbon-style onto each pre-soaked wooden skewer, then season each skewer lightly with steak spice Continue in the same matter with remaining slices. Grease grill grates. Grill the skewers uncovered over medium heat for 3-4 minutes on each side or until desired doneness
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GRILLED STEAK-ON-STICK
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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
1 favorite recipe teriyaki marinade
2 beef flank steak (1-1/2 lbs each)
Montreal Steak Spice
Place the whole flank steak in the freezer for about 1-1/2 hours (this will make slicing easier). Prepare the marinade as stated on the recipe. Slice the meat diagonally into about 1/2-inch slices or a little thinner. Place the meat into the marinade and refrigerate for 8-24 hours turning occasionally to coat evenly. Remove the meat and discard the marinade. Thread 1 slice of beef ribbon-style onto each pre-soaked wooden skewer, then season each skewer lightly with steak spice Continue in the same matter with remaining slices. Grease grill grates. Grill the skewers uncovered over medium heat for 3-4 minutes on each side or until desired doneness
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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