Shelly's Recipe

GRILLED STEAK-ON-STICK

Category: Kabobs/Kebobs/Skewers

1 favorite recipe teriyaki marinade
2 beef flank steak (1-1/2 lbs each)
Montreal Steak Spice

Place the whole flank steak in the freezer for about 1-1/2 hours (this will make slicing easier). Prepare the marinade as stated on the recipe. Slice the meat diagonally into about 1/2-inch slices or a little thinner. Place the meat into the marinade and refrigerate for 8-24 hours turning occasionally to coat evenly. Remove the meat and discard the marinade. Thread 1 slice of beef ribbon-style onto each pre-soaked wooden skewer, then season each skewer lightly with steak spice Continue in the same matter with remaining slices. Grease grill grates. Grill the skewers uncovered over medium heat for 3-4 minutes on each side or until desired doneness