Shelly's Recipe

SUPREME PASTA SALAD

Category: Pasta Salads

16 oz rotini, fusilli or shell pasta, cooked al dente, drained
1 (8 oz bottle Italian or Ranch dressing
4 tbsp McCormick salad supreme seasoning
4-6 cups assorted raw vegetables such as tomato wedges, sliced carrots, broccoli florets and/or red onion

Drain and rinse cooked pasta. Place ingredients in a bowl and toss gently to incorporate the ingredients. Cover and refrigerate at least 4 hours before serving.