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Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
1 lb round or sirloin steak, cut into small strips
2/3 cu chopped red bell pepper
8 oz fresh mushrooms, sliced
4 cups dry bow tie pasta, cooked al dente, drained
1 (16 oz) pkg frozen asparagus cuts, steamed
20 oz container Alfredo sauce
Parmesan cheese
Stir-fry steak in small batches. Add peppers and mushrooms; saute until tender. Return meat to skillet and add remaining ingredients. Sprinkle with parmesan cheese. Serves 4
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BEEF ASPARAGUS BOWS ALFREDO

Prep Time: Cook Time: Total Time:
1 lb round or sirloin steak, cut into small strips
2/3 cu chopped red bell pepper
8 oz fresh mushrooms, sliced
4 cups dry bow tie pasta, cooked al dente, drained
1 (16 oz) pkg frozen asparagus cuts, steamed
20 oz container Alfredo sauce
Parmesan cheese
Stir-fry steak in small batches. Add peppers and mushrooms; saute until tender. Return meat to skillet and add remaining ingredients. Sprinkle with parmesan cheese. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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