Shelly's Recipe

BEEF ASPARAGUS BOWS ALFREDO

Category: Pasta - Meat

1 lb round or sirloin steak, cut into small strips
2/3 cu chopped red bell pepper
8 oz fresh mushrooms, sliced
4 cups dry bow tie pasta, cooked al dente, drained
1 (16 oz) pkg frozen asparagus cuts, steamed
20 oz container Alfredo sauce
Parmesan cheese

Stir-fry steak in small batches. Add peppers and mushrooms; saute until tender. Return meat to skillet and add remaining ingredients. Sprinkle with parmesan cheese. Serves 4