Shelly's Recipe

SWISS COBB SALAD

Category: Salad

8 cups torn leaf lettuce
1/2 lb sliced deli roast beef, cut into strips
1/4 lb cubed fully cooked ham
1 medium tomato, chopped
2 hard-cooked eggs, chopped
4 bacon strips, cooked and crumbled
1/2 cup shredded Swiss cheese

Dressing
1/2 cup olive oil
3 tbsp red wine vinegar
2 tbsp honey mustard
2 tsp sugar
3/4 tsp dried oregano
1/8 tsp pepper

In a serving bowl, layer the lettuce, roast beef, ham, tomato, eggs, bacon and cheese. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Serve with the salad.