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Category: Pies - Fruit
Prep Time: Cook Time: Total Time:
1 (21 oz) can blueberry pie filling, divided
1 tsp grated lemon rind (optional), divided
1 (9-inch deep dish or 10-inch) unbaked pie crust
1 (8 oz) pkg cream cheese, softened
1 (14 oz) can sweetened condensed milk
2 eggs
2 tbsp lemon juice
1 tsp vanilla extract
Preheat oven to 425. Combine 1 cup blueberry pie filling with 1/2 tsp lemon rind (optional); pour into crust. Bake 15 minutes. Chill remaining blueberry filling.
In large bowl, beat cream cheese until fluffy. Gradually beat in condensed milk, eggs, lemon juice, vanilla and remaining 1/2 tsp lemon rind(optional). Pour over blueberries.
Reduce oven temperature to 350. Bake 25 minutes or until set. Cool. Chill. Serve with remaining chilled blueberry filling. Store leftovers covered in refrigerator.
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BLUEBERRY CHEESECAKE PIE I
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Category: Pies - Fruit
Prep Time: Cook Time: Total Time:
1 (21 oz) can blueberry pie filling, divided
1 tsp grated lemon rind (optional), divided
1 (9-inch deep dish or 10-inch) unbaked pie crust
1 (8 oz) pkg cream cheese, softened
1 (14 oz) can sweetened condensed milk
2 eggs
2 tbsp lemon juice
1 tsp vanilla extract
Preheat oven to 425. Combine 1 cup blueberry pie filling with 1/2 tsp lemon rind (optional); pour into crust. Bake 15 minutes. Chill remaining blueberry filling.
In large bowl, beat cream cheese until fluffy. Gradually beat in condensed milk, eggs, lemon juice, vanilla and remaining 1/2 tsp lemon rind(optional). Pour over blueberries.
Reduce oven temperature to 350. Bake 25 minutes or until set. Cool. Chill. Serve with remaining chilled blueberry filling. Store leftovers covered in refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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