Shelly's Recipe

BLUEBERRY CHEESECAKE PIE I

Category: Pies - Fruit

1 (21 oz) can blueberry pie filling, divided
1 tsp grated lemon rind (optional), divided
1 (9-inch deep dish or 10-inch) unbaked pie crust
1 (8 oz) pkg cream cheese, softened
1 (14 oz) can sweetened condensed milk
2 eggs
2 tbsp lemon juice
1 tsp vanilla extract

Preheat oven to 425. Combine 1 cup blueberry pie filling with 1/2 tsp lemon rind (optional); pour into crust. Bake 15 minutes. Chill remaining blueberry filling.
In large bowl, beat cream cheese until fluffy. Gradually beat in condensed milk, eggs, lemon juice, vanilla and remaining 1/2 tsp lemon rind(optional). Pour over blueberries.

Reduce oven temperature to 350. Bake 25 minutes or until set. Cool. Chill. Serve with remaining chilled blueberry filling. Store leftovers covered in refrigerator.