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Category: Sauces - BBQ
Prep Time: Cook Time: Total Time:
1 tbsp butter
1 tbsp olive oil
2 cups finely chopped onion
2 cloves garlic, crushed
1/2 cup molasses
1 cup ketchup
1/4 cup red wine vinegar
1 tsp dry mustard
1/4 tsp freshly ground black pepper
2 tbsp lemon juice
1/2 tsp grated lemon zest
1 tbsp soy sauce
1 tbsp Hungarian paprika
1/3 cup bourbon whiskey
In a large, heavy saucepan, melt the butter with the oil. Saute the onions until tender. Add the garlic and cook 2 minutes longer.
Combine the molasses, ketchup, vinegar, mustard, pepper, lemon juice, zest, soy sauce, paprika, and bourbon. Stir into onion mixture. Bring to a boil, reduce heat, and simmer for 30 minutes, stirring occasionally. Cool and refrigerate in a covered container. Yield: 2-1/2 cups
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BOURBON BARBECUE SAUCE
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Category: Sauces - BBQ
Prep Time: Cook Time: Total Time:
1 tbsp butter
1 tbsp olive oil
2 cups finely chopped onion
2 cloves garlic, crushed
1/2 cup molasses
1 cup ketchup
1/4 cup red wine vinegar
1 tsp dry mustard
1/4 tsp freshly ground black pepper
2 tbsp lemon juice
1/2 tsp grated lemon zest
1 tbsp soy sauce
1 tbsp Hungarian paprika
1/3 cup bourbon whiskey
In a large, heavy saucepan, melt the butter with the oil. Saute the onions until tender. Add the garlic and cook 2 minutes longer.
Combine the molasses, ketchup, vinegar, mustard, pepper, lemon juice, zest, soy sauce, paprika, and bourbon. Stir into onion mixture. Bring to a boil, reduce heat, and simmer for 30 minutes, stirring occasionally. Cool and refrigerate in a covered container. Yield: 2-1/2 cups
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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Just add about 1 1/2 oz of bourbon. If you do not like to use alcohol then mix a 5 oz can of apple juice with 1 tbsp of rum extract and use 1 1/2 oz of this mixture.
by sgre52160
Just add about 1 1/2 oz of bourbon. If you do not like to use alcohol then mix a 5 oz can of apple juice with 1 tbsp of rum extract and use 1 1/2 oz of this mixture.
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