Shelly's Recipe

CREAMY CLAM DIP

Category: Dips - Cold

1 (8 oz) pkg cream cheese, room temperature
1/4 cup sour cream
2 (6.5 oz) cans chopped clams, reserving 3 tbsp of juice
2 small baby bell peppers, finely chopped
1 small shallot, finely chopped
1 clove of garlic, minced
1-2 tbsp fresh parsley, chopped
1 tsp Worcestershire sauce
Sea salt to taste
1/8 tsp cayenne

Combine the sour cream and cream cheese in a small bowl then whisk together until creamy and smooth. Stir in the remaining ingredients. Taste and season with salt if needed. Serve with pita chips and rye crisps.