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Category: Chicken
Prep Time: Cook Time: Total Time:
8 boneless, skinless chicken breasts, poached and drained
1 pkg puffed pastry sheets, thawed, according to package directions
1 can asparagus stalks
1 small can sliced ripe olives
Salt and pepper, to taste
1 can cream of mushroom soup
1/2 cup white wine
Lightly flour working surface, roll one sheet of pastry to about a 14 inch square. Cut into 4 equal parts. Place one chicken breast on each square and season with salt and pepper. Place 3 asparagus spears and a few slices of olives on top of chicken. Wrap pastry around chicken and asparagus, pinching together all edges to seal. Place pastries on a lightly greased baking sheet and bake at 350 until brown, approximately 30 minutes.
Sauce: Mix soup and wine in a pot until heated through. Serve over chicken pieces.
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PUFFED PASTRY CHICKEN WITH MUSHROOM WINE SAUCE- Easy
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Category: Chicken
Prep Time: Cook Time: Total Time:
8 boneless, skinless chicken breasts, poached and drained
1 pkg puffed pastry sheets, thawed, according to package directions
1 can asparagus stalks
1 small can sliced ripe olives
Salt and pepper, to taste
1 can cream of mushroom soup
1/2 cup white wine
Lightly flour working surface, roll one sheet of pastry to about a 14 inch square. Cut into 4 equal parts. Place one chicken breast on each square and season with salt and pepper. Place 3 asparagus spears and a few slices of olives on top of chicken. Wrap pastry around chicken and asparagus, pinching together all edges to seal. Place pastries on a lightly greased baking sheet and bake at 350 until brown, approximately 30 minutes.
Sauce: Mix soup and wine in a pot until heated through. Serve over chicken pieces.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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