↞ recipe box start page
Category: Salad Dressing
Prep Time: Cook Time: Total Time:
2 tablespoons salt -- or to taste
1/2 tablespoon pepper
1 tablespoon sugar
1 medium white onion -- finely chopped
2 tablespoons chopped green onion
2 tablespoons chopped parsley -- flat leaf Italian preferred
3 ounces diced pimento
1 egg white -- optional
2 tablespoons lemon juice
1/4 cup white wine vinegar
2 cups olive oil PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons olive oil
In a large bowl, mix salt, pepper and sugar. Add white onion, green onion, parsley and pimento; stir to mix. In a separate small bowl, whip egg white until frothy and light. Add egg white, lemon juice and vinegar to bowl and mix to combine. Add olive oil slowly, drop by drop, then in a slow stream, whisking constantly, until mixture is emulsified.
view more member recipes
ITALIANO HOUSE DRESSING
Category: Salad Dressing
Prep Time: Cook Time: Total Time:
2 tablespoons salt -- or to taste
1/2 tablespoon pepper
1 tablespoon sugar
1 medium white onion -- finely chopped
2 tablespoons chopped green onion
2 tablespoons chopped parsley -- flat leaf Italian preferred
3 ounces diced pimento
1 egg white -- optional
2 tablespoons lemon juice
1/4 cup white wine vinegar
2 cups olive oil PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons olive oil
In a large bowl, mix salt, pepper and sugar. Add white onion, green onion, parsley and pimento; stir to mix. In a separate small bowl, whip egg white until frothy and light. Add egg white, lemon juice and vinegar to bowl and mix to combine. Add olive oil slowly, drop by drop, then in a slow stream, whisking constantly, until mixture is emulsified.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
House Dressing
by sgre52160
1 1/2 cups Olive oil 1 large Egg 1/2 cup Wine vinegar 1/2 tsp Salt 1/2 tsp Creole seasoning 1/8 tsp Black pepper 1/2 tsp Sugar 1/2 tsp Creole Mustard 8 drops Tabasco Sauce 1/2 cup Romano chee
by sgre52160
1 1/2 cups Olive oil 1 large Egg 1/2 cup Wine vinegar 1/2 tsp Salt 1/2 tsp Creole seasoning 1/8 tsp Black pepper 1/2 tsp Sugar 1/2 tsp Creole Mustard 8 drops Tabasco Sauce 1/2 cup Romano chee
Cattlemans House Dressing
by sgre52160
1 (8 oz.) cream cheese, softened 1/2 pint sour cream Egg Beaters to equal 1 egg 1 tsp. garlic powder 1 tsp. salt 1/4 cup Wesson oil 3/4 cup water In bowl larger than 2 1/2 quarts with electri
by sgre52160
1 (8 oz.) cream cheese, softened 1/2 pint sour cream Egg Beaters to equal 1 egg 1 tsp. garlic powder 1 tsp. salt 1/4 cup Wesson oil 3/4 cup water In bowl larger than 2 1/2 quarts with electri
T.g.i. Friday House Dressing
by sgre52160
5 large shallots 1/4 cup red wine vinegar 3 heaping tbsp dijon mustard 1 tsp fresh tarragon 1 tsp fresh thyme 1 tbsp cilantro leaves 1 tbsp minced parsley Salt and pepper 3 cups olive oil 1 c
by sgre52160
5 large shallots 1/4 cup red wine vinegar 3 heaping tbsp dijon mustard 1 tsp fresh tarragon 1 tsp fresh thyme 1 tbsp cilantro leaves 1 tbsp minced parsley Salt and pepper 3 cups olive oil 1 c
*simple House Dressing*
by sgre52160
1 (8 oz) bottle vinegar/oil salad dressing 10 clove garlic, peeled and halved 1/2 tsp dried basil and oregano 1 tbsp sugar Combine ingredients into the bottle of dressing; shake well. Chill at
by sgre52160
1 (8 oz) bottle vinegar/oil salad dressing 10 clove garlic, peeled and halved 1/2 tsp dried basil and oregano 1 tbsp sugar Combine ingredients into the bottle of dressing; shake well. Chill at
view more member recipes
Recipe Quick Jump