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Category: Salad Dressing
Prep Time: Cook Time: Total Time:
5 large shallots
1/4 cup red wine vinegar
3 heaping tbsp dijon mustard
1 tsp fresh tarragon
1 tsp fresh thyme
1 tbsp cilantro leaves
1 tbsp minced parsley
Salt and pepper
3 cups olive oil
1 cup crumbled Danish bleu cheese
Process first 8 ingredients in blender until pureed. With blender running, add oil in a slow stream to emulsify. Toss salad greens in dressing, sprinkle bleu cheese on top.
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T.G.I. FRIDAY HOUSE DRESSING
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Category: Salad Dressing
Prep Time: Cook Time: Total Time:
5 large shallots
1/4 cup red wine vinegar
3 heaping tbsp dijon mustard
1 tsp fresh tarragon
1 tsp fresh thyme
1 tbsp cilantro leaves
1 tbsp minced parsley
Salt and pepper
3 cups olive oil
1 cup crumbled Danish bleu cheese
Process first 8 ingredients in blender until pureed. With blender running, add oil in a slow stream to emulsify. Toss salad greens in dressing, sprinkle bleu cheese on top.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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