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Category: Snacks / Crackers / Chips
Prep Time: Cook Time: Total Time:
1 large egg white
2 cups blanched almonds
2 tbsp sugar
2 tsp salt, cayenne pepper and paprika
Preheat oven to 300. In a small bowl, whisk the egg white until foamy. In a medium bowl, combine the nuts and 2 tbsp of beaten whites, discard the rest. Toss well to coat the nuts.
In a small bowl, combine the spices and sprinkle over the nuts, stirring to evenly coat them. Spread in a single layer on an ungreased cookie sheet. Bake, stirring occasionally, for 15-20 minutes or until the nuts are fragrant and toasted. Transfer the baking sheet to a wire rack. Let the nuts cool completely before serving them.
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CRUNCHY SPICED ALMONDS
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Category: Snacks / Crackers / Chips
Prep Time: Cook Time: Total Time:
1 large egg white
2 cups blanched almonds
2 tbsp sugar
2 tsp salt, cayenne pepper and paprika
Preheat oven to 300. In a small bowl, whisk the egg white until foamy. In a medium bowl, combine the nuts and 2 tbsp of beaten whites, discard the rest. Toss well to coat the nuts.
In a small bowl, combine the spices and sprinkle over the nuts, stirring to evenly coat them. Spread in a single layer on an ungreased cookie sheet. Bake, stirring occasionally, for 15-20 minutes or until the nuts are fragrant and toasted. Transfer the baking sheet to a wire rack. Let the nuts cool completely before serving them.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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