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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 prepared graham cracker crust
Filling
12 oz cream cheese
1/2 cup sugar and sour cream
1/4 tsp salt
1 tsp vanilla
1/2 tsp unflavored gelatin
1 tbsp cold water
Combine first 4 ingredients in medium sized pan and cook on low heat stirring constantly until mixture starts to boil lightly. Mix gelatin with water and dissolve. When dissolved add to mixture along with vanilla and stir well. Cook until mixture reaches a light boil and cook for 2 minutes. Remove form and cool off. When cool, layer on crust and refrigerate until cool.
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LEMON CREAM CHEESE PIE
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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 prepared graham cracker crust
Filling
12 oz cream cheese
1/2 cup sugar and sour cream
1/4 tsp salt
1 tsp vanilla
1/2 tsp unflavored gelatin
1 tbsp cold water
Combine first 4 ingredients in medium sized pan and cook on low heat stirring constantly until mixture starts to boil lightly. Mix gelatin with water and dissolve. When dissolved add to mixture along with vanilla and stir well. Cook until mixture reaches a light boil and cook for 2 minutes. Remove form and cool off. When cool, layer on crust and refrigerate until cool.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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