Shelly's Recipe

LEMON CREAM CHEESE PIE

Category: Pies - Cream and Custard

1 prepared graham cracker crust

Filling
12 oz cream cheese
1/2 cup sugar and sour cream
1/4 tsp salt
1 tsp vanilla
1/2 tsp unflavored gelatin
1 tbsp cold water

Combine first 4 ingredients in medium sized pan and cook on low heat stirring constantly until mixture starts to boil lightly. Mix gelatin with water and dissolve. When dissolved add to mixture along with vanilla and stir well. Cook until mixture reaches a light boil and cook for 2 minutes. Remove form and cool off. When cool, layer on crust and refrigerate until cool.