Shelly's Recipe

BOSTON CREAM CHEESECAKE

Category: Cheesecake

Crust
1 pkg yellow cake mix, one layer size

Filling
2 (8 oz) pkg cream cheese, softened
1/2 cup sugar
1 tsp vanilla extract
2 eggs
1/3 cup sour cream

Topping
2 (1 oz) squares unsweetened baking chocolate squares
3 tbsp butter
2 tbsp boiling water
1 cup powdered sugar
1 tsp Vanilla

Heat oven to 350. Grease bottom of 9 inch a springform. Prepare cake as directed on package. Pour evenly into pan. Bake 20 minutes. Beat cream cheese, sugar and vanilla until well blended. Add eggs, one at a time, mixing well. Blend in sour cream. Carefully pour over cake layer. Bake 25 minutes. Turn oven off, let cake cool in oven. Remove from oven, loosen from pan. Cool or chill before removing sides.

Topping: Melt chocolate and butter in double boiler. Stir until smooth. Remove from heat, add water and remaining ingredients, stir will. Spread over cheesecake, refrigerate until serving.