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Category: Cheesecake
Prep Time: Cook Time: Total Time:
Crust
1 pkg yellow cake mix, one layer size
Filling
2 (8 oz) pkg cream cheese, softened
1/2 cup sugar
1 tsp vanilla extract
2 eggs
1/3 cup sour cream
Topping
2 (1 oz) squares unsweetened baking chocolate squares
3 tbsp butter
2 tbsp boiling water
1 cup powdered sugar
1 tsp Vanilla
Heat oven to 350. Grease bottom of 9 inch a springform. Prepare cake as directed on package. Pour evenly into pan. Bake 20 minutes. Beat cream cheese, sugar and vanilla until well blended. Add eggs, one at a time, mixing well. Blend in sour cream. Carefully pour over cake layer. Bake 25 minutes. Turn oven off, let cake cool in oven. Remove from oven, loosen from pan. Cool or chill before removing sides.
Topping: Melt chocolate and butter in double boiler. Stir until smooth. Remove from heat, add water and remaining ingredients, stir will. Spread over cheesecake, refrigerate until serving.
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BOSTON CREAM CHEESECAKE

Prep Time: Cook Time: Total Time:
Crust
1 pkg yellow cake mix, one layer size
Filling
2 (8 oz) pkg cream cheese, softened
1/2 cup sugar
1 tsp vanilla extract
2 eggs
1/3 cup sour cream
Topping
2 (1 oz) squares unsweetened baking chocolate squares
3 tbsp butter
2 tbsp boiling water
1 cup powdered sugar
1 tsp Vanilla
Heat oven to 350. Grease bottom of 9 inch a springform. Prepare cake as directed on package. Pour evenly into pan. Bake 20 minutes. Beat cream cheese, sugar and vanilla until well blended. Add eggs, one at a time, mixing well. Blend in sour cream. Carefully pour over cake layer. Bake 25 minutes. Turn oven off, let cake cool in oven. Remove from oven, loosen from pan. Cool or chill before removing sides.
Topping: Melt chocolate and butter in double boiler. Stir until smooth. Remove from heat, add water and remaining ingredients, stir will. Spread over cheesecake, refrigerate until serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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