Shelly's Recipe

SOUTH PACIFIC PORK ROAST - Crock pot

Category: Roasts/Tenderloins - Pork

1 boneless shoulder pork roast
1 tbsp dry mustard
1/2 cup soy sauce
1 tsp ginger
1/2 cup dry sherry
1 tsp thyme
2 garlic cloves, minced

Place pork shoulder roast in a clear plastic bag; set in a deep bowl. Thoroughly blend together the soy sauce, dry sherry, minced garlic, dry mustard, ginger and thyme. Pour marinade over meat in bag; close. Place the roast in the refrigerator and marinate for 2 or 3 hours or overnight. Transfer the pork roast and marinade to a crock pot. Cover and cook on HIGH for 3 1/2 to 4 hours.