↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
1 (11 oz) pkg raisins (2 cups)
1 cup finely chopped black walnuts or pecans
2 tbsp flour
3/4 cup butter
2 cups sugar
2 cups applesauce
2-1/2 cups flour
1 tbsp ground cinnamon
1 tsp baking soda and ground nutmeg
1 recipe Caramel Frosting (see recipe below)
Place the raisins in a saucepan. Add enough water to cover. Bring to boiling. Remove from the heat and let stand until cool. Drain off the water.
Toss the nuts with the 2 tbsp flour. Set aside.
In a mixing bowl, beat the butter for 30 seconds. Add the sugar and beat until well combined. Beat in applesauce.
In another bowl, combine the 2-1/2 cups flour with cinnamon, baking soda, and nutmeg. Add to beaten mixture, beating until just combined. Stir in the raisins and nuts.
Turn batter into a greased and floured 10-inch tube pan. Bake in 350 for 65 to 70 minutes or until done. Cool in pan on wire rack for 20 minutes. Remove from pan and let cool. Prepare the Caramel Frosting. Spoon over cake.
Caramel Frosting: In a medium saucepan, heat 1/2 cup packed brown sugar and 1/4 cup butter to boiling, stirring occasionally. Remove from heat. Stir in 1 cup sifted powdered sugar and 2 tbsp milk. Beat with electric mixer until its a thick, drizzling consistency. Makes about 1 cup.
Note: For a contrasting chocolate drizzle, melt 1/2 cup semisweet chocolate pieces and drizzle the chocolate over the Caramel Frosting.
view more member recipes
CARAMEL-TOPPED APPLESAUCE CAKE
Category: Cakes
Prep Time: Cook Time: Total Time:
1 (11 oz) pkg raisins (2 cups)
1 cup finely chopped black walnuts or pecans
2 tbsp flour
3/4 cup butter
2 cups sugar
2 cups applesauce
2-1/2 cups flour
1 tbsp ground cinnamon
1 tsp baking soda and ground nutmeg
1 recipe Caramel Frosting (see recipe below)
Place the raisins in a saucepan. Add enough water to cover. Bring to boiling. Remove from the heat and let stand until cool. Drain off the water.
Toss the nuts with the 2 tbsp flour. Set aside.
In a mixing bowl, beat the butter for 30 seconds. Add the sugar and beat until well combined. Beat in applesauce.
In another bowl, combine the 2-1/2 cups flour with cinnamon, baking soda, and nutmeg. Add to beaten mixture, beating until just combined. Stir in the raisins and nuts.
Turn batter into a greased and floured 10-inch tube pan. Bake in 350 for 65 to 70 minutes or until done. Cool in pan on wire rack for 20 minutes. Remove from pan and let cool. Prepare the Caramel Frosting. Spoon over cake.
Caramel Frosting: In a medium saucepan, heat 1/2 cup packed brown sugar and 1/4 cup butter to boiling, stirring occasionally. Remove from heat. Stir in 1 cup sifted powdered sugar and 2 tbsp milk. Beat with electric mixer until its a thick, drizzling consistency. Makes about 1 cup.
Note: For a contrasting chocolate drizzle, melt 1/2 cup semisweet chocolate pieces and drizzle the chocolate over the Caramel Frosting.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Caramel Topped Apple Cake
by sgre52160
1 cup oil 3 eggs 2 cups thinly sliced apples 1 cup walnuts chopped 1 3/4 cups sugar 2 cups self-rising flour Mix ingredients and bake in a greased 10 inch springform pan at 350 for 45 minutes.
by sgre52160
1 cup oil 3 eggs 2 cups thinly sliced apples 1 cup walnuts chopped 1 3/4 cups sugar 2 cups self-rising flour Mix ingredients and bake in a greased 10 inch springform pan at 350 for 45 minutes.
Caramel Peanut-topped Brownie Cake
by sgre52160
For the brownie cake: 1 cup flour 1 tsp baking soda 1/4 tsp salt 8 tbsp unsalted butter, cut into 8 pieces 5 oz. bittersweet chocolate, coarsely chopped 3 large eggs 1/2 cup packed light brown
by sgre52160
For the brownie cake: 1 cup flour 1 tsp baking soda 1/4 tsp salt 8 tbsp unsalted butter, cut into 8 pieces 5 oz. bittersweet chocolate, coarsely chopped 3 large eggs 1/2 cup packed light brown
Old-fashioned Caramel Applesauce Spice Cake
by sgre52160
1 pkg. (18 1/4 oz.) spice cake mix 3 eggs 1 1/4 cup applesauce 1/3 cup vegetable oil Crumb Topping: 1 cup light brown sugar, firmly packed 1 cup walnuts, chopped 1 tsp. ground cinnamon
by sgre52160
1 pkg. (18 1/4 oz.) spice cake mix 3 eggs 1 1/4 cup applesauce 1/3 cup vegetable oil Crumb Topping: 1 cup light brown sugar, firmly packed 1 cup walnuts, chopped 1 tsp. ground cinnamon
Applesauce Walnut Cake With Caramel Glaze
by sgre52160
2 cups cake flour 2 tsp cinnamon 1-1/2 tsp baking soda 1 tsp ground allspice 1/2 tsp each ground cloves and salt 1 cup granulated sugar 3/4 cup butter, cut in 6 pieces 1/2 cup firmly packed bro
by sgre52160
2 cups cake flour 2 tsp cinnamon 1-1/2 tsp baking soda 1 tsp ground allspice 1/2 tsp each ground cloves and salt 1 cup granulated sugar 3/4 cup butter, cut in 6 pieces 1/2 cup firmly packed bro
Caramel Topped Ice Cream Dessert
by sgre52160
CARAMEL TOPPED ICE CREAM DESSERT Crust 2 cups (about 18 cookies) finely crushed sugar cookies 1/4 cup cashews, finely chopped 1/3 cup butter, melted Ice Cream 1 half gallon vanilla ice cream
by sgre52160
CARAMEL TOPPED ICE CREAM DESSERT Crust 2 cups (about 18 cookies) finely crushed sugar cookies 1/4 cup cashews, finely chopped 1/3 cup butter, melted Ice Cream 1 half gallon vanilla ice cream
view more member recipes
related CDKitchen recipes
Applesauce Cake With Cake Mix
Caramel Spice Crawlin' Cake (Icing In The Cake)
Fabulous Rhubarb Cake
Better Than Sex Cake
Gooey Caramel Apple Cake
Blondie Caramel Heaven
Chocolate Applesauce Cupcakes
Pumpkin Caramel Cake
Chocolate Caramel Poke Cake
Applesauce Honey Ham
Recipe Quick Jump