↞ recipe box start page
Category: Chicken
Prep Time: Cook Time: Total Time:
4 whole chicken breasts, boned and split
1/2 cup Italian salad dressing
1 cup sliced mushrooms
1 (8 1/2 oz) can artichokes, quartered
1 cup chicken broth
1 tsp cornstarch
In a heavy skillet, combine ingredients except cornstarch. Cover and cook over medium heat until chicken is cook through, 20-25 minutes. Turn chicken once during cooking. Remove to a serving dish with juices still in skillet. Dissolve cornstarch in a little water and add to liquid, bring to a boil. Cook, stirring constantly, until bubbly and thickened. Pour over chicken and serve.
view more member recipes
CHICKEN AND ARTICHOKES - Easy
view my recipes
print
save
Category: Chicken
Prep Time: Cook Time: Total Time:
4 whole chicken breasts, boned and split
1/2 cup Italian salad dressing
1 cup sliced mushrooms
1 (8 1/2 oz) can artichokes, quartered
1 cup chicken broth
1 tsp cornstarch
In a heavy skillet, combine ingredients except cornstarch. Cover and cook over medium heat until chicken is cook through, 20-25 minutes. Turn chicken once during cooking. Remove to a serving dish with juices still in skillet. Dissolve cornstarch in a little water and add to liquid, bring to a boil. Cook, stirring constantly, until bubbly and thickened. Pour over chicken and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Rice Pilaf Salad With Salami, Artichokes And Provolone - Easy
by sgre52160
1 pkg rice pilaf 1 (14 oz) can artichoke hearts, drained and quartered 3/4 cup cubed salami 3/4 cup cubed provolone cheese 3 tbsp olive oil 2 tbsp red wine vinegar Cook Rice Mi
by sgre52160
1 pkg rice pilaf 1 (14 oz) can artichoke hearts, drained and quartered 3/4 cup cubed salami 3/4 cup cubed provolone cheese 3 tbsp olive oil 2 tbsp red wine vinegar Cook Rice Mi
Chicken With Peppers And Artichokes
by sgre52160
1 (6 oz) jar marinated artichoke hearts, drained and reserve liquid 1/2 cup white wine OR 1/3 cup white wine vinegar 4 boneless, skinless chicken breasts 2 medium bell peppers, cut lengthwise into
by sgre52160
1 (6 oz) jar marinated artichoke hearts, drained and reserve liquid 1/2 cup white wine OR 1/3 cup white wine vinegar 4 boneless, skinless chicken breasts 2 medium bell peppers, cut lengthwise into
Pasta With Chicken And Artichokes
by sgre52160
4 tbsp unsalted butter 1 pound boneless, skinless chicken breasts , cut into 1/4-inch slices 1 (14-oz) can artichoke hearts, packed in brine , rinsed, dried on paper towels, and each cut into
by sgre52160
4 tbsp unsalted butter 1 pound boneless, skinless chicken breasts , cut into 1/4-inch slices 1 (14-oz) can artichoke hearts, packed in brine , rinsed, dried on paper towels, and each cut into
Linguine With Chicken And Artichokes
by sgre52160
8 oz uncooked linguine 1 (12 oz) jar marinated artichoke hearts 2 tbsp olive oil 1 medium onion coarsely chopped 2 cups cut up cooked chicken 1 cup frozen peas 6 strips bacon, crisply cooked and
by sgre52160
8 oz uncooked linguine 1 (12 oz) jar marinated artichoke hearts 2 tbsp olive oil 1 medium onion coarsely chopped 2 cups cut up cooked chicken 1 cup frozen peas 6 strips bacon, crisply cooked and
Fettuccine With Artichokes And Chicken
by sgre52160
6 boneless, skinless chicken breasts 1 clove garlic, minced 2 tbsp butter 1 can cream of chicken soup 1 (8 oz) carton sour cream 1/2 cup shredded mozzarella cheese 1/4 cup dry white wine and Dij
by sgre52160
6 boneless, skinless chicken breasts 1 clove garlic, minced 2 tbsp butter 1 can cream of chicken soup 1 (8 oz) carton sour cream 1/2 cup shredded mozzarella cheese 1/4 cup dry white wine and Dij
view more member recipes
related CDKitchen recipes
Basic Cooked Jerusalem Artichoke
Artichokes With Potatoes, Greek Style
Basic Chicken Jerusalem
Moroccan Artichoke Heart and Orange Salad
Baked Stuffed Artichokes
Locus Fish With Jerusalem Artichokes
Pan Fried Baby Artichokes
Crispy Artichoke Hearts
Artichokes With Roasted Garlic