Shelly's Recipe

CHICKEN AND ARTICHOKES - Easy

Category: Chicken

4 whole chicken breasts, boned and split
1/2 cup Italian salad dressing
1 cup sliced mushrooms
1 (8 1/2 oz) can artichokes, quartered
1 cup chicken broth
1 tsp cornstarch

In a heavy skillet, combine ingredients except cornstarch. Cover and cook over medium heat until chicken is cook through, 20-25 minutes. Turn chicken once during cooking. Remove to a serving dish with juices still in skillet. Dissolve cornstarch in a little water and add to liquid, bring to a boil. Cook, stirring constantly, until bubbly and thickened. Pour over chicken and serve.