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Category: Salads - Meat
Prep Time: Cook Time: Total Time:
1 whole chicken (roasted, meat picked from the bone
2 apples (cored & medium chopped)
1 red onion (chopped small)
6 stalks celery (chopped small)
1 yellow bell pepper (chopped medium)
1/2 lb grapes (rinsed and stemmed)
1/2 cup pine nuts (toasted)
1 tbsp fresh oregano (chopped fine)
1/2 tbsp fresh rosemary (chopped fine)
1 1/2 cups mayonnaise
4 tbsp prepared mustard
Salt and pepper to taste
In a large mixing bowl combine chicken, apples, onion, celery, bell pepper, grapes, and pine nuts.
In a separate smaller bowl combine the mayonnaise, mustard, oregano, and rosemary. Add this dressing to the chicken mixture and toss well. Add salt and pepper to taste. Chill for about 2 hours before serving on a bed of mixed greens.
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TUSCAN CHICKEN SALAD
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Category: Salads - Meat
Prep Time: Cook Time: Total Time:
1 whole chicken (roasted, meat picked from the bone
2 apples (cored & medium chopped)
1 red onion (chopped small)
6 stalks celery (chopped small)
1 yellow bell pepper (chopped medium)
1/2 lb grapes (rinsed and stemmed)
1/2 cup pine nuts (toasted)
1 tbsp fresh oregano (chopped fine)
1/2 tbsp fresh rosemary (chopped fine)
1 1/2 cups mayonnaise
4 tbsp prepared mustard
Salt and pepper to taste
In a large mixing bowl combine chicken, apples, onion, celery, bell pepper, grapes, and pine nuts.
In a separate smaller bowl combine the mayonnaise, mustard, oregano, and rosemary. Add this dressing to the chicken mixture and toss well. Add salt and pepper to taste. Chill for about 2 hours before serving on a bed of mixed greens.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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