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Category: Beverages and Cocktails
Prep Time: Cook Time: Total Time:
3 cups pineapple juice
1 cup fresh lemon juice (about 5 large lemons)
3/4 cup golden or dark rum
3/4 cup water
1/2 cup sugar
Combine all ingredients in a large plastic pitcher; cover and freeze at least 4 hours or until slushy.
Note: Substitute orange juice for rum, if desired.
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PINEAPPLE-RUM SLUSH
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Category: Beverages and Cocktails
Prep Time: Cook Time: Total Time:
3 cups pineapple juice
1 cup fresh lemon juice (about 5 large lemons)
3/4 cup golden or dark rum
3/4 cup water
1/2 cup sugar
Combine all ingredients in a large plastic pitcher; cover and freeze at least 4 hours or until slushy.
Note: Substitute orange juice for rum, if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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