Shelly's Recipe

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PINEAPPLE-RUM SLUSH

Category: Beverages and Cocktails

3 cups pineapple juice
1 cup fresh lemon juice (about 5 large lemons)
3/4 cup golden or dark rum
3/4 cup water
1/2 cup sugar

Combine all ingredients in a large plastic pitcher; cover and freeze at least 4 hours or until slushy.

Note: Substitute orange juice for rum, if desired.

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