↞ recipe box start page
Category: Chicken
Prep Time: Cook Time: Total Time:
2 1/2 lbs boneless, skinless chicken thighs and breasts
1/2 bottle dry white wine
2 lbs baby Yukon gold potatoes
Salt
1/2 cup cream
1 Golden Delicious apple, peeled, cored and chopped
2 tbsp olive oil, plus a drizzle
4 slices deli-cut bacon or thick cut pancetta, chopped
Freshly ground black pepper
Flour, for dredging plus 2 tbsp
1 onion, chopped
2 cloves garlic, chopped
2 ribs celery, chopped
2 carrots, chopped or 1 cup shredded carrot
1 bay leaf
1 tsp dried thyme
1/3 pound wedge brie, cut into pieces
Crusty, warm bread
For Chicken: In a large bowl, add the chicken, cover with wine, and set aside.
Drizzle olive oil in a large skillet over medium high heat, add the bacon and crisp 3 to 4 minutes. Remove to a plate.
While bacon crisps, remove the chicken to a work surface, reserving the wine. Cut chicken into large bite-size pieces, season with salt and pepper, dredge in flour then brown in bacon drippings. While chicken browns chop vegetables. Remove the chicken to a plate, then add 2 tbsp olive oil to the skillet, season the vegetables with salt and pepper and add bay leaf and thyme. Cover pan to sweat vegetables 5 minutes then remove lid, stir in 2 tbsp flour, cook 1 minute then stir in wine, add chicken back to pan and simmer together to thicken and the chicken is cooked through, a couple of minutes more.
For Mashed Potatoes: Quarter the potatoes, leaving the skin-on. Place in a large pot, cover with water and bring up to a boil over medium heat. When the potatoes are cooked, drain and place in a medium bowl. Mash the potatoes, season with salt and set aside.
In a small pot, combine apple and cream and reduce over medium heat 15 minutes.
To a food processor, add the apple-cream and brie, process until smooth and season with salt. Combine apple-brie mixture with the mashed potatoes. Serve chicken with wine over brie mashed potatoes. Serves 4
view more member recipes
CHICKEN IN WHITE WINE SAUCE WITH BRIE MASHED POTATOES
view my recipes
print
save
Category: Chicken
Prep Time: Cook Time: Total Time:
2 1/2 lbs boneless, skinless chicken thighs and breasts
1/2 bottle dry white wine
2 lbs baby Yukon gold potatoes
Salt
1/2 cup cream
1 Golden Delicious apple, peeled, cored and chopped
2 tbsp olive oil, plus a drizzle
4 slices deli-cut bacon or thick cut pancetta, chopped
Freshly ground black pepper
Flour, for dredging plus 2 tbsp
1 onion, chopped
2 cloves garlic, chopped
2 ribs celery, chopped
2 carrots, chopped or 1 cup shredded carrot
1 bay leaf
1 tsp dried thyme
1/3 pound wedge brie, cut into pieces
Crusty, warm bread
For Chicken: In a large bowl, add the chicken, cover with wine, and set aside.
Drizzle olive oil in a large skillet over medium high heat, add the bacon and crisp 3 to 4 minutes. Remove to a plate.
While bacon crisps, remove the chicken to a work surface, reserving the wine. Cut chicken into large bite-size pieces, season with salt and pepper, dredge in flour then brown in bacon drippings. While chicken browns chop vegetables. Remove the chicken to a plate, then add 2 tbsp olive oil to the skillet, season the vegetables with salt and pepper and add bay leaf and thyme. Cover pan to sweat vegetables 5 minutes then remove lid, stir in 2 tbsp flour, cook 1 minute then stir in wine, add chicken back to pan and simmer together to thicken and the chicken is cooked through, a couple of minutes more.
For Mashed Potatoes: Quarter the potatoes, leaving the skin-on. Place in a large pot, cover with water and bring up to a boil over medium heat. When the potatoes are cooked, drain and place in a medium bowl. Mash the potatoes, season with salt and set aside.
In a small pot, combine apple and cream and reduce over medium heat 15 minutes.
To a food processor, add the apple-cream and brie, process until smooth and season with salt. Combine apple-brie mixture with the mashed potatoes. Serve chicken with wine over brie mashed potatoes. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicken Breast With White Wine Sauce 2
by sweetpeaisme
CHICKEN BREAST WITH WHITE WINE SAUCE 2 tbsp. all purpose flour 1/8 tsp. ground black pepper 2 chicken breasts, skinned, boned & split (about 1 lb. boneless) 2 tbsp. sweet unsalted butter 2 c
by sweetpeaisme
CHICKEN BREAST WITH WHITE WINE SAUCE 2 tbsp. all purpose flour 1/8 tsp. ground black pepper 2 chicken breasts, skinned, boned & split (about 1 lb. boneless) 2 tbsp. sweet unsalted butter 2 c
Chicken Breasts With White Wine Sauce
by sgre52160
4 boneless chicken breasts 1/4 cup flour Salt and pepper to taste 2 Tbsp canola oil 1/2 cup shredded Monterey Jack cheese 1/2 cup white wine 8 oz fresh mushrooms, sliced 1/4 cup fresh parsley
by sgre52160
4 boneless chicken breasts 1/4 cup flour Salt and pepper to taste 2 Tbsp canola oil 1/2 cup shredded Monterey Jack cheese 1/2 cup white wine 8 oz fresh mushrooms, sliced 1/4 cup fresh parsley
Garlic Chicken With White Wine Sauce
by sgre52160
1 4-lb whole chicken, cut into eight parts Salt and freshly ground black pepper 2-3 whole heads of garlic, cloves separated (40 cloves) but not peeled Olive oil 1 1/4 cup dry white wine, such
by sgre52160
1 4-lb whole chicken, cut into eight parts Salt and freshly ground black pepper 2-3 whole heads of garlic, cloves separated (40 cloves) but not peeled Olive oil 1 1/4 cup dry white wine, such
Chicken In White Wine Sauce (crock Pot)
by sgre52160
6 -8 pieces split chicken breast (without skin preferably) Lemon juice, dried basil, salt, pepper, celery salt, and paprika 1/3 cup white wine 1 can cream of mushroom and cream of chicken soup mi
by sgre52160
6 -8 pieces split chicken breast (without skin preferably) Lemon juice, dried basil, salt, pepper, celery salt, and paprika 1/3 cup white wine 1 can cream of mushroom and cream of chicken soup mi
Chicken And Mushrooms In Garlic White Wine Sauce
by sgre52160
4 ounces uncooked medium egg noodles 1 pound skinless, boneless chicken breast halves 2 tablespoons all-purpose flour, divided 1/2 teaspoon salt, divided 1/4 teaspoon black pepper, divided 2 tabl
by sgre52160
4 ounces uncooked medium egg noodles 1 pound skinless, boneless chicken breast halves 2 tablespoons all-purpose flour, divided 1/2 teaspoon salt, divided 1/4 teaspoon black pepper, divided 2 tabl
view more member recipes
related CDKitchen recipes
Gruyere and Brie Fondue
White Chocolate Mashed Potatoes
Hazelnut-Crusted Brie
Fruit Crisp Topped Brie Dip
Ranch Mashed Potatoes
Cathy's Lemon Herb Chicken
Duchess Potatoes
Bayou Chicken
Trisha Yearwood's Perfect Mashed Potatoes
Mashed Potato Pancakes