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Category: Chicken
Prep Time: Cook Time: Total Time:
2 (6 oz) skinless, boneless chicken breast halves
1/4 tsp salt
1/8 tsp pepper and cayenne pepper
1 tbsp butter
1/4 tsp minced garlic
3 tbsp honey
2 tbsp finely chopped pecans
Flatten chicken to 1/2-in. thickness. Sprinkle with salt, pepper and cayenne. In a large nonstick skillet, brown chicken in butter; add garlic. Reduce heat to medium; cover and cook for 3-4 minutes on each side or until juices run clear. Drizzle honey over chicken; sprinkle with pecans. Cover and cook for 2-3 minutes or until heated through.
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HONEY-PECAN CHICKEN BREASTS
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Category: Chicken
Prep Time: Cook Time: Total Time:
2 (6 oz) skinless, boneless chicken breast halves
1/4 tsp salt
1/8 tsp pepper and cayenne pepper
1 tbsp butter
1/4 tsp minced garlic
3 tbsp honey
2 tbsp finely chopped pecans
Flatten chicken to 1/2-in. thickness. Sprinkle with salt, pepper and cayenne. In a large nonstick skillet, brown chicken in butter; add garlic. Reduce heat to medium; cover and cook for 3-4 minutes on each side or until juices run clear. Drizzle honey over chicken; sprinkle with pecans. Cover and cook for 2-3 minutes or until heated through.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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