Shelly's Recipe

HONEY-PECAN CHICKEN BREASTS

Category: Chicken

2 (6 oz) skinless, boneless chicken breast halves
1/4 tsp salt
1/8 tsp pepper and cayenne pepper
1 tbsp butter
1/4 tsp minced garlic
3 tbsp honey
2 tbsp finely chopped pecans

Flatten chicken to 1/2-in. thickness. Sprinkle with salt, pepper and cayenne. In a large nonstick skillet, brown chicken in butter; add garlic. Reduce heat to medium; cover and cook for 3-4 minutes on each side or until juices run clear. Drizzle honey over chicken; sprinkle with pecans. Cover and cook for 2-3 minutes or until heated through.