CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BAKED GARLIC WITH BRIE CHEESE

Shelly's
recipe box

Printview my recipes
this recipe viewed 15 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cheese
    Prep Time:       Cook Time:       Total Time:  

2 garlic bulbs; whole
12 oz Brie cheese, room temperature
Cocktail bread, crispbread
French bread; sliced 1/2 inch thick
6 oz Jar roasted red peppers; well drained; cut into small; narrow strips

Preheat oven to 375. Remove some of the outer layers from garlic, but leave bulbs intact. Place on a baking sheet and bake for about 40-50 minutes or until cloves are soft. Test with a toothpick or skewer. To serve, gently separate the cloves and arrange on a serving plate. Place the Brie on a larger plate, surrounded by the bread of your choice. Place red pepper strips in a small bowl and provide a small fork. Each guest should spread Brie on a piece of bread with a spreading knife, squeeze a garlic clove directly on to it, then top it with a strip or two of red pepper. You might prepare a few at first as examples.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Baked Garlic With Brie Cheese
   by sgre52160



2 whole garlic bulbs 12 oz Brie cheese, room temperature Cocktail bread, crispbread French bread; sliced 1/2 inch thick 6 oz Jar roasted red peppers; well drained; cut into small; narrow strips




Baked Brie Appetizer With Lemon And Garlic
   by sgre52160



1 8 oz. wheel of French brie cheese, very cold 2 cloves garlic, minced or pressed 1/2 to 1 tsp fresh rosemary, finely chopped 1/4 tsp fresh lemon zest 1-2 tbsp extra virgin olive oil Salt, to t




Brie - Baked Brie- Brie
   by kathiecooks



1 large sheet of puff pastry dough or 1 tube of refrigerated crescent dinner rolls 1 round or wedge of Brie cheese (do not remove rind) Raspberry Jam, or other sweet jam Brown sugar 1/4 cup




Garlic Brie Dip
   by sgre52160



3 tbsp minced garlic 1/4 cup butter 1 (8 oz) pkg cream cheese, softened 1 can artichokes, not marinated, chopped 1 bunch green onions, chopped fine 1 (16 oz) pkg plain or pepper brie 2 cup grate




Veg - Roasted Garlic And Brie Soup
   by KitchenMagician



Makes 4 to 6 servings. 2 heads garlic, roasted 2 T. butter 1 white onion, thinly sliced 2 leeks, washed and thinly sliced 1/2 tsp. black pepper 1 c. white wine 3/4 lb. russet potatoes, peeled





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.