Shelly's Recipe

LAYERED ANGEL FOOD CAKE - Easy

Category: Cakes from Cake Mixes

1 prepared angel food cake
24 large marshmallows
6 milk chocolate candy bars with almonds, chopped
2/3 cup milk
1 (12 oz) carton frozen whipped topping, thawed

Filling: In a saucepan, combine marshmallows, candy bars and milk. Cook and stir over low heat until marshmallows are melted. Transfer to a small bowl; cool to room temperature. Fold in 3/4 cup whipped topping.

Cut cake horizontally into 3 layers. Place bottom layer on a serving plate; spread 1/3rd of filling. Repeat layers twice. Refrigerate at least 1 hour. Forst top and sides with remaining whipped topping.