↞ recipe box start page
Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
1 cup diced onion
3 tbsp unsalted butter
3/4 cup ketchup
1/2 cup fresh orange juice
1/2 cup cider vinegar
1/2 cup bourbon
1/3 cup packed brown sugar
1/4 cup molasses
2 tbsp Worcestershire sauce
Kosher salt and black pepper to taste
2 pork tenderloins, trimmed and cut into 3-inch cubes (24–32 oz.)
1 large red onion, cut into 1 1/2-inch thick half-moon rings
Soak eight 10-inch wooden skewers in water for 30 minutes. Preheat grill to medium-high heat. Brush grill rack with oil.
Saute diced onion in butter in a saucepan over medium heat until soft, 4–5 minutes. Stir in ketchup, orange juice, vinegar, bourbon, brown sugar, molasses, Worcestershire, salt, and pepper. Bring mixture to a boil, reduce to a simmer, and cook 10 minutes. Let sauce cool slightly, then puree with a hand blender; set aside half the sauce for serving.
Thread pork cubes and red onion on double skewers; season with salt and pepper. Grill kebabs, covered, on one side for 3–4 minutes, baste with remaining sauce, then turn kebabs and grill 3–4 minutes more. Baste kebabs again and cook until pork reaches an internal temperature of 145 degrees, about 4 minutes more. Remove kebabs from grill; let them rest 5 minutes before serving with reserved sauce.
view more member recipes
BOURBON-GLAZED PORK KEBABS
view my recipes
print
save
Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
1 cup diced onion
3 tbsp unsalted butter
3/4 cup ketchup
1/2 cup fresh orange juice
1/2 cup cider vinegar
1/2 cup bourbon
1/3 cup packed brown sugar
1/4 cup molasses
2 tbsp Worcestershire sauce
Kosher salt and black pepper to taste
2 pork tenderloins, trimmed and cut into 3-inch cubes (24–32 oz.)
1 large red onion, cut into 1 1/2-inch thick half-moon rings
Soak eight 10-inch wooden skewers in water for 30 minutes. Preheat grill to medium-high heat. Brush grill rack with oil.
Saute diced onion in butter in a saucepan over medium heat until soft, 4–5 minutes. Stir in ketchup, orange juice, vinegar, bourbon, brown sugar, molasses, Worcestershire, salt, and pepper. Bring mixture to a boil, reduce to a simmer, and cook 10 minutes. Let sauce cool slightly, then puree with a hand blender; set aside half the sauce for serving.
Thread pork cubes and red onion on double skewers; season with salt and pepper. Grill kebabs, covered, on one side for 3–4 minutes, baste with remaining sauce, then turn kebabs and grill 3–4 minutes more. Baste kebabs again and cook until pork reaches an internal temperature of 145 degrees, about 4 minutes more. Remove kebabs from grill; let them rest 5 minutes before serving with reserved sauce.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Bourbon Glazed Pork Chops
by sgre52160
1/2 cup firmly packed brown sugar 3 tbsp Dijon mustard 2 tbsp soy sauce and bourbon 1/2 tsp salt 1/4 tsp pepper 6 (1 inch thick) bone-in pork chops Stir together first 6 ingredients in a zip-t
by sgre52160
1/2 cup firmly packed brown sugar 3 tbsp Dijon mustard 2 tbsp soy sauce and bourbon 1/2 tsp salt 1/4 tsp pepper 6 (1 inch thick) bone-in pork chops Stir together first 6 ingredients in a zip-t
Hoisin And Bourbon-glazed Pork Tenderloin
by sgre52160
1 cup hickory wood chips 1/3 cup hoisin sauce 2 tbsp seasoned rice vinegar, bourbon and maple syrup 1 1/2 tsp grated peeled fresh ginger and fresh lime juice 1/2 tsp chile paste with garlic
by sgre52160
1 cup hickory wood chips 1/3 cup hoisin sauce 2 tbsp seasoned rice vinegar, bourbon and maple syrup 1 1/2 tsp grated peeled fresh ginger and fresh lime juice 1/2 tsp chile paste with garlic
Hoisin And Bourbon-glazed Pork Tenderloin With Three-fruit Salsa
by sgre52160
1 cup hickory wood chips 1/3 cup hoisin sauce 2 tablespoons seasoned rice vinegar 2 tablespoons bourbon 2 tablespoons maple syrup 1 1/2 teaspoons grated peeled fresh ginger 1 1/2 teaspoons
by sgre52160
1 cup hickory wood chips 1/3 cup hoisin sauce 2 tablespoons seasoned rice vinegar 2 tablespoons bourbon 2 tablespoons maple syrup 1 1/2 teaspoons grated peeled fresh ginger 1 1/2 teaspoons
Fruity Glazed Fruit Kebabs
by kathiecooks
Fruit Kebabs 6 cups bite-size pieces assorted FRESH fruit 2 cups grapes Peach Glaze 3/4 cup peach or apricot preserves 2 TBSP butter or marg 2 TBSP orange-flavored liqeuor or OJ 1/4 tsp g
by kathiecooks
Fruit Kebabs 6 cups bite-size pieces assorted FRESH fruit 2 cups grapes Peach Glaze 3/4 cup peach or apricot preserves 2 TBSP butter or marg 2 TBSP orange-flavored liqeuor or OJ 1/4 tsp g
Greek Pork Kebabs
by sgre52160
1/4 cup extra-virgin olive oil 1/4 cup red wine 2 tbsp. fresh lemon juice 1 tbsp. dried mint 1 tbsp. dried oregano 8 cloves garlic, smashed and minced into a paste 1 bay leaf, finely crumbl
by sgre52160
1/4 cup extra-virgin olive oil 1/4 cup red wine 2 tbsp. fresh lemon juice 1 tbsp. dried mint 1 tbsp. dried oregano 8 cloves garlic, smashed and minced into a paste 1 bay leaf, finely crumbl
view more member recipes
related CDKitchen recipes
Bourbon Pork Chops with Dried Fruit
Bourbon Carrot Cake With Bourbon Glaze
Honey-Bourbon Grilled Pork Tenderloin
Pork Tenderloin With Bourbon-Pecan Sauce
Browned Pork Chops With Bacon And Bourbon-Molasses Glaze
Beef and Bourbon
Drunken Bourbon Dogs
Drunken Kielbasa
Bourbon-Glazed Salmon
Bourbon Glazed Chicken