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Category: Poultry I
Prep Time: Cook Time: Total Time:
6 boneless, skinless chicken breasts
2 cups pineapple juice
2 tbsp Worcestershire sauce
1/4 cup soy sauce
2 tbsp sugar
Combine ingredients except chicken in a bowl. With a fork, poke about 5-8 sets of holes in each chicken and then add to marinade. If necessary, add more pineapple juice so that all the chicken is covered in mixture. Cover and refrigerate for 24 hours. Grill. Serves 4-6
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HAWAIIAN CHICKEN
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Category: Poultry I
Prep Time: Cook Time: Total Time:
6 boneless, skinless chicken breasts
2 cups pineapple juice
2 tbsp Worcestershire sauce
1/4 cup soy sauce
2 tbsp sugar
Combine ingredients except chicken in a bowl. With a fork, poke about 5-8 sets of holes in each chicken and then add to marinade. If necessary, add more pineapple juice so that all the chicken is covered in mixture. Cover and refrigerate for 24 hours. Grill. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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