Shelly's Recipe

HAWAIIAN CHICKEN

Category: Poultry I

6 boneless, skinless chicken breasts
2 cups pineapple juice
2 tbsp Worcestershire sauce
1/4 cup soy sauce
2 tbsp sugar

Combine ingredients except chicken in a bowl. With a fork, poke about 5-8 sets of holes in each chicken and then add to marinade. If necessary, add more pineapple juice so that all the chicken is covered in mixture. Cover and refrigerate for 24 hours. Grill. Serves 4-6