CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BEER MARINATED BARBECUED PORK WITH MAPLE-MUSTARD SAUCE

Shelly's
recipe box

Printview my recipes
this recipe viewed 24 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pork I - Tenderloins and Roasts
    Prep Time:       Cook Time:       Total Time:  


1 (8 lb) bone-in half fresh ham (not smoked)*
3/4 cup coarsely chopped onion
1 cup pure maple syrup, divided
3/4 cup cider vinegar
2 1/4 cups beer, preferably flat
2 1/4 tsp freshly ground pepper
3/4 cup Dijon mustard
1/4 tsp salt

Pat meat dry using paper towels; place in 2-gallon resealable plastic freezer bag or large container. In blender, combine onion, 1/3 cup of the maple syrup and vinegar; blend until smooth. Stir in beer and pepper. Pour marinade over meat in bag. Seal bag; refrigerate at least 8 hours or overnight, turning at least once.

Place drip pan in center of grill or fold up sides of piece of foil and place in grill to catch drippings. For gas grill, turn on only one side to medium-low heat. For charcoal grill, arrange coals around outside edge of grill, leaving center clear; heat to medium-low.

Remove ham from marinade, reserving marinade. Place ham on unheated side of gas grill or in center of charcoal grill; cover grill. Grill 4 1/2 to 5 hours or until skin is mahogany-brown, meat is tender and internal temperature reaches 160 degrees. to 165 degrees., turning every half hour. If using charcoal grill, add about 10 coals to each side of drip pan every hour to maintain heat.

Meanwhile, prepare sauce. Strain beer marinade into medium saucepan; discard solids. Bring to a boil over medium-high heat; skim off foam and particles as they rise to surface. Boil 5 to 10 minutes or until reduced to 2 cups. Whisk in remaining 2/3 cup maple syrup and mustard. Reduce heat to medium; cook 10 to 15 minutes or until reduced to 2 1/4 cups. Stir in salt. Remove from heat; serve warm or at room temperature.

Place pork on cutting board; cover loosely with foil. Let stand 15 minutes. Carve into slices. (If desired, place covered pork in 200 degrees. oven until ready to carve.) Serve with sauce. TIP *If you'd like to use a smaller cut of meat, ask your butcher for an arm cut. This piece of meat is located by the shoulder and is connected to the hock; it is often called the fore shank. It is 4 to 5 lbs. Serves 12




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Maple Barbecued Pork Ribs
   by sgre52160



1 cup maple syrup, ketchup and finely chopped onion 1/4 cup packed brown sugar and apple cider vinegar 1/2 cup water 2 tbsp olive oil and Worcestershire sauce 4 clove garlic, pressed 1/2 tsp salt




Marinated Barbecued Pork Chops
   by sgre52160



6 to 8 (1-inch-think) pork loin or rib chops 1/2 cup vegetable oil 1/4 cup olive oil and lemon juice 1 tablespoon salt 1 teaspoon paprika 1/2 teaspoon pepper 6 bay leaves, halved 3 cloves ga




Maple Mustard Glazed Pork Loin Roast
   by sgre52160



1 (2 – 3 lb) boneless pork loin roast 2/3 cup maple syrup 3 tbsp Dijon-style mustard 2 tbsp cider vinegar and soy sauce Salt and pepper Place pork on a foil-lined shallow roasting pan. Combi




Maple-mustard Sauce
   by HappyCook80



Maple-Mustard Sauce 2 teaspoons vegetable oil 1 medium onion , halved and sliced thin (about 1 cup) 1 cup low-sodium chicken broth 1/3 cup maple syrup 3 tablespoons balsamic vinegar 3 tablespo




Beer-marinated Steaks With Peppercorn Sauce
   by sgre52160



6 12-ounce top loin (New York strip) steaks Marinade 1 12-ounce bottle of dark beer 1/2 cup (packed) dark brown sugar 5 tbsp fresh lime juice 3 tbsp minced red onion 6 garlic cloves, chopped





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.