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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 (2 – 3 lb) boneless pork loin roast
2/3 cup maple syrup
3 tbsp Dijon-style mustard
2 tbsp cider vinegar and soy sauce
Salt and pepper
Place pork on a foil-lined shallow roasting pan. Combine remaining ingredients and rub mixture over roast. Bake at 350 for 1 1/4 hours, (about 30 minutes per pound) until internal temperature is 155 degrees F. Remove from oven and cover loosely with foil. Let rest for 10 - 15 minutes or until internal temperature reaches 160 degrees F. before slicing to serve. Note: Vegetables of choice (carrots, potatoes, Brussels sprouts, winter squash wedges or sweet potatoes) are good cooked along with it.
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MAPLE MUSTARD GLAZED PORK LOIN ROAST
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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 (2 – 3 lb) boneless pork loin roast
2/3 cup maple syrup
3 tbsp Dijon-style mustard
2 tbsp cider vinegar and soy sauce
Salt and pepper
Place pork on a foil-lined shallow roasting pan. Combine remaining ingredients and rub mixture over roast. Bake at 350 for 1 1/4 hours, (about 30 minutes per pound) until internal temperature is 155 degrees F. Remove from oven and cover loosely with foil. Let rest for 10 - 15 minutes or until internal temperature reaches 160 degrees F. before slicing to serve. Note: Vegetables of choice (carrots, potatoes, Brussels sprouts, winter squash wedges or sweet potatoes) are good cooked along with it.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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