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Category: Dips - Cold
Prep Time: Cook Time: Total Time:
2 (3 oz) pkg cream cheese, softened
1/4 cup crumbled feta cheese
1/2 cup plain yogurt
1 (10 oz) can whole tomatoes, drained and chopped
2 tbsp sliced ripe olives
1 clove garlic, minced
1 (6 oz) can crab meat, drained and cleaned
1 (4 1/2 oz) can medium shrimp, rinsed and drained
Carrot and celery sticks
Bread sticks
Beat cream cheese until fluffy. Beat in feta and yogurt. Mix in next 4 ingredients. Gently mix in seafood. Spoon into a serving bowl. Serve with vegetables and bread sticks for dipping.
NOTE: Good prepared in advance and refrigerated until ready to use. Also good served hot.
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ITALIAN SHRIMP AND CLAM DIP
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Category: Dips - Cold
Prep Time: Cook Time: Total Time:
2 (3 oz) pkg cream cheese, softened
1/4 cup crumbled feta cheese
1/2 cup plain yogurt
1 (10 oz) can whole tomatoes, drained and chopped
2 tbsp sliced ripe olives
1 clove garlic, minced
1 (6 oz) can crab meat, drained and cleaned
1 (4 1/2 oz) can medium shrimp, rinsed and drained
Carrot and celery sticks
Bread sticks
Beat cream cheese until fluffy. Beat in feta and yogurt. Mix in next 4 ingredients. Gently mix in seafood. Spoon into a serving bowl. Serve with vegetables and bread sticks for dipping.
NOTE: Good prepared in advance and refrigerated until ready to use. Also good served hot.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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