Shelly's Recipe

ITALIAN SHRIMP AND CLAM DIP

Category: Dips - Cold

2 (3 oz) pkg cream cheese, softened
1/4 cup crumbled feta cheese
1/2 cup plain yogurt
1 (10 oz) can whole tomatoes, drained and chopped
2 tbsp sliced ripe olives
1 clove garlic, minced
1 (6 oz) can crab meat, drained and cleaned
1 (4 1/2 oz) can medium shrimp, rinsed and drained
Carrot and celery sticks
Bread sticks

Beat cream cheese until fluffy. Beat in feta and yogurt. Mix in next 4 ingredients. Gently mix in seafood. Spoon into a serving bowl. Serve with vegetables and bread sticks for dipping.

NOTE: Good prepared in advance and refrigerated until ready to use. Also good served hot.