Shelly's Recipe

CAESAR RAVIOLI

Category: Pasta

1 can cream of mushroom soup
3/4 cup milk
1/2 cup sour cream
1 (1.2 oz) envelope dry Caesar salad dressing mix
1 (25 ox) pkg frozen cheese ravioli, thawed
1 (9 oz) pkg frozen Italian green beans, thawed and drained
1/4 cup Italian-flavored bread crumbs

Preheat oven to 350. Coat a 11x7 inch baking dish with cooking spray. IN a bowl, combine first 4 ingredients. Gently stir in ravioli and green beans until well combined. Pour into baking dish and sprinkle with bread crumbs. Cover tightly with foil and bake for 50 minutes; then uncover and bake for 5-7 more minutes or until bread crumbs are golden brown. Serves 4-5