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Category: Pasta
Prep Time: Cook Time: Total Time:
1 can cream of mushroom soup
3/4 cup milk
1/2 cup sour cream
1 (1.2 oz) envelope dry Caesar salad dressing mix
1 (25 ox) pkg frozen cheese ravioli, thawed
1 (9 oz) pkg frozen Italian green beans, thawed and drained
1/4 cup Italian-flavored bread crumbs
Preheat oven to 350. Coat a 11x7 inch baking dish with cooking spray. IN a bowl, combine first 4 ingredients. Gently stir in ravioli and green beans until well combined. Pour into baking dish and sprinkle with bread crumbs. Cover tightly with foil and bake for 50 minutes; then uncover and bake for 5-7 more minutes or until bread crumbs are golden brown. Serves 4-5
CAESAR RAVIOLI

Prep Time: Cook Time: Total Time:
1 can cream of mushroom soup
3/4 cup milk
1/2 cup sour cream
1 (1.2 oz) envelope dry Caesar salad dressing mix
1 (25 ox) pkg frozen cheese ravioli, thawed
1 (9 oz) pkg frozen Italian green beans, thawed and drained
1/4 cup Italian-flavored bread crumbs
Preheat oven to 350. Coat a 11x7 inch baking dish with cooking spray. IN a bowl, combine first 4 ingredients. Gently stir in ravioli and green beans until well combined. Pour into baking dish and sprinkle with bread crumbs. Cover tightly with foil and bake for 50 minutes; then uncover and bake for 5-7 more minutes or until bread crumbs are golden brown. Serves 4-5
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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