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Category: Meatballs
Prep Time: Cook Time: Total Time:
1 lb ground pork
2 small green onions, finely chopped
3/4 tsp ginger powder
2 tbsp soy sauce
2 tsp soy sauce and rice vinegar
1/2 tsp sesame oil
3-4 large garlic cloves, minced
1/2 tsp fresh ground black pepper
1-1/2 tsp cornstarch
Pinch cayenne pepper (optional)
In a bowl using clean hands mix all ingredients together until well combined. Cover and refrigerate for at least 6 hours or up to 24 hours.
Shape into about 1 or 1-1/2 inch balls. Place onto a greased baking sheet. Bake at 350 for 22-25 minutes.
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CHINESE PORK MEATBALLS
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Category: Meatballs
Prep Time: Cook Time: Total Time:
1 lb ground pork
2 small green onions, finely chopped
3/4 tsp ginger powder
2 tbsp soy sauce
2 tsp soy sauce and rice vinegar
1/2 tsp sesame oil
3-4 large garlic cloves, minced
1/2 tsp fresh ground black pepper
1-1/2 tsp cornstarch
Pinch cayenne pepper (optional)
In a bowl using clean hands mix all ingredients together until well combined. Cover and refrigerate for at least 6 hours or up to 24 hours.
Shape into about 1 or 1-1/2 inch balls. Place onto a greased baking sheet. Bake at 350 for 22-25 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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