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Category: Brisket/Cornbeef
Prep Time: Cook Time: Total Time:
5-7 lb beef brisket
1/2 cup sherry
1/9 cup soy sauce
2 tbsp onions soup mix, brown sugar and water
Combine ingredients in a plastic bag overnight. Wrap in foil and bake at 200 degrees for 8-10 hours. Allow to rest before slicing across the grain.
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10 HOUR BRISKET
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Category: Brisket/Cornbeef
Prep Time: Cook Time: Total Time:
5-7 lb beef brisket
1/2 cup sherry
1/9 cup soy sauce
2 tbsp onions soup mix, brown sugar and water
Combine ingredients in a plastic bag overnight. Wrap in foil and bake at 200 degrees for 8-10 hours. Allow to rest before slicing across the grain.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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