Shelly's Recipe
Page url: http://recipebox.cdkitchen.com/61337/myrecipes.html10 HOUR BRISKET
Category: Brisket/Cornbeef
5-7 lb beef brisket
1/2 cup sherry
1/9 cup soy sauce
2 tbsp onions soup mix, brown sugar and water
Combine ingredients in a plastic bag overnight. Wrap in foil and bake at 200 degrees for 8-10 hours. Allow to rest before slicing across the grain.
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