↞ recipe box start page
Category: Brisket/Cornbeef
Prep Time: Cook Time: Total Time:
1 (12 oz) bottle beer
1 cup packed canned whole-berry cranberry sauce
1/2 cup catsup
2 tbsp olive oil
1 (4- to 5-lb) flat-cut beef brisket
1 large onion, sliced
Preheat oven to 350. Combine beer, cranberry sauce and catsup in medium bowl and set aside.
Heat olive oil in heavy large Dutch oven over high heat. Season brisket with salt and pepper. Add brisket to Dutch oven and sear until brown, about 5 minutes per side. Transfer brisket to plate. Add sliced onion to same pot and sauté until soft and brown, stirring and scraping bottom of pot frequently, about 8 minutes. Place brisket on onions. Pour beer mixture over brisket. Bring liquids to boil. Cover pot tightly. Transfer to oven and bake until brisket is tender, about 3 hours. Let brisket cool 30 minutes before serving.
Spoon fat from top of gravy. Transfer brisket to cutting board. Thinly slice brisket across grain. Return brisket to gravy. (Can be prepared 2 days ahead. Cover and refrigerate. Rewarm over low heat before serving.)
view more member recipes
SWEET-AND-SOUR BRISKET II
view my recipes
print
save
Category: Brisket/Cornbeef
Prep Time: Cook Time: Total Time:
1 (12 oz) bottle beer
1 cup packed canned whole-berry cranberry sauce
1/2 cup catsup
2 tbsp olive oil
1 (4- to 5-lb) flat-cut beef brisket
1 large onion, sliced
Preheat oven to 350. Combine beer, cranberry sauce and catsup in medium bowl and set aside.
Heat olive oil in heavy large Dutch oven over high heat. Season brisket with salt and pepper. Add brisket to Dutch oven and sear until brown, about 5 minutes per side. Transfer brisket to plate. Add sliced onion to same pot and sauté until soft and brown, stirring and scraping bottom of pot frequently, about 8 minutes. Place brisket on onions. Pour beer mixture over brisket. Bring liquids to boil. Cover pot tightly. Transfer to oven and bake until brisket is tender, about 3 hours. Let brisket cool 30 minutes before serving.
Spoon fat from top of gravy. Transfer brisket to cutting board. Thinly slice brisket across grain. Return brisket to gravy. (Can be prepared 2 days ahead. Cover and refrigerate. Rewarm over low heat before serving.)
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Sweet And Sour Brisket I
by sgre52160
3 to 4 lbs fresh beef brisket 1/2 cup vinegar 1/2 cup apple juice 1/2 cup chili sauce 2 tbsp brown sugar 1 tsp salt 1/4 tsp pepper 2 medium onions, sliced 1 cup sliced celery, with lea
by sgre52160
3 to 4 lbs fresh beef brisket 1/2 cup vinegar 1/2 cup apple juice 1/2 cup chili sauce 2 tbsp brown sugar 1 tsp salt 1/4 tsp pepper 2 medium onions, sliced 1 cup sliced celery, with lea
Red Wine And Onion Sweet And Sour Brisket
by Countingthefreckles
1 tbsp oil 7 pound first cut brisket 2 tbsp chopped garlic ***Sauce*** 1 small bottle ketchup 1 cup water 1/4 cup white vinegar 3/4 cup brown sugar 1 packet dry onion soup mix 1/4 cup red win
by Countingthefreckles
1 tbsp oil 7 pound first cut brisket 2 tbsp chopped garlic ***Sauce*** 1 small bottle ketchup 1 cup water 1/4 cup white vinegar 3/4 cup brown sugar 1 packet dry onion soup mix 1/4 cup red win
Sweet-and-sour Brisket Of Beef - Crock Pot
by sgre52160
1 (4 to 5 lbs) beef brisket, trimmed of fat 1/4 cup flour 1 (1.25 ounces) packet onion soup mix 1 can tomato soup 1/4 tsp black pepper 2 tbsp light brown sugar 2 tbsp red wine vinegar
by sgre52160
1 (4 to 5 lbs) beef brisket, trimmed of fat 1/4 cup flour 1 (1.25 ounces) packet onion soup mix 1 can tomato soup 1/4 tsp black pepper 2 tbsp light brown sugar 2 tbsp red wine vinegar
Sweet Finishing Sauce For Brisket
by sgre52160
2 can tomato paste 3/4 cup water 1/4 cup brown sugar 1 tsp cinnamon 1 tbsp white vinegar Place all ingredients in a saucepan. Simmer for 10 minutes. Baste on brisket last few minutes of gri
by sgre52160
2 can tomato paste 3/4 cup water 1/4 cup brown sugar 1 tsp cinnamon 1 tbsp white vinegar Place all ingredients in a saucepan. Simmer for 10 minutes. Baste on brisket last few minutes of gri
Braised Beef Brisket With Sweet Onions
by sgre52160
1 (3 1/2 lb) trimmed beef brisket 1 tsp salt and pepper 3 tbsp olive oil 6 large sweet onions, thinly sliced 2 cups dry red wine 1 (28 oz) can diced tomatoes 2 tbsp chopped fresh rosemary 2 bay
by sgre52160
1 (3 1/2 lb) trimmed beef brisket 1 tsp salt and pepper 3 tbsp olive oil 6 large sweet onions, thinly sliced 2 cups dry red wine 1 (28 oz) can diced tomatoes 2 tbsp chopped fresh rosemary 2 bay
view more member recipes
related CDKitchen recipes
Basic Brisket
Tender Beef Brisket
Passover Brisket
Aunt Sadie's Savory Kugel
Brown Sugar and Mustard Glazed Corned Beef
Spicy Chipotle Beef Brisket
Beef Brisket With Barbecue Sauce
Texas Oven-Roasted Beef Brisket
Mushroom Onion Brisket
Easy Secret Ingredient Beef Brisket