↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
3 to 4 lbs fresh beef brisket
1/2 cup vinegar
1/2 cup apple juice
1/2 cup chili sauce
2 tbsp brown sugar
1 tsp salt
1/4 tsp pepper
2 medium onions, sliced
1 cup sliced celery, with leaves
3 small cooking apples, cored, cut in wedges
2 tbsp cornstarch
1/4 cup cold water
Trim fat from meat, discard fat. For marinade, stir together vinegar, apple juice, chili sauce, sugar, salt and pepper, until sugar and salt dissolve. Place meat in a large plastic resealable bag. Carefully pour marinade over the meat, close bag. Refrigerate for 12 to 24 hours, turning bag occasionally.
Remove meat from bag, reserve marinade. Place meat in a 3 quart casserole or 13 x 9 inch baking dish. Top meat with onions and celery. Pour reserved marinade over entire dish contents. Cover and roast at 325 degrees, about 3 hours, or until meat is very tender.
Add apples the last 10 minutes. Remove meat, vegetables and apples to a serving platter, reserving juices. Cover meat and keep warm.
For gravy, strain reserved juices and measure 2 1/2 cups. In a medium saucepan, stir cornstarch into cold water. Add reserved juices. Cook and stir until slightly thickened and bubbling. Cook and stir 2 minutes longer.
view more member recipes
SWEET AND SOUR BRISKET I
Category: Recipes
Prep Time: Cook Time: Total Time:
3 to 4 lbs fresh beef brisket
1/2 cup vinegar
1/2 cup apple juice
1/2 cup chili sauce
2 tbsp brown sugar
1 tsp salt
1/4 tsp pepper
2 medium onions, sliced
1 cup sliced celery, with leaves
3 small cooking apples, cored, cut in wedges
2 tbsp cornstarch
1/4 cup cold water
Trim fat from meat, discard fat. For marinade, stir together vinegar, apple juice, chili sauce, sugar, salt and pepper, until sugar and salt dissolve. Place meat in a large plastic resealable bag. Carefully pour marinade over the meat, close bag. Refrigerate for 12 to 24 hours, turning bag occasionally.
Remove meat from bag, reserve marinade. Place meat in a 3 quart casserole or 13 x 9 inch baking dish. Top meat with onions and celery. Pour reserved marinade over entire dish contents. Cover and roast at 325 degrees, about 3 hours, or until meat is very tender.
Add apples the last 10 minutes. Remove meat, vegetables and apples to a serving platter, reserving juices. Cover meat and keep warm.
For gravy, strain reserved juices and measure 2 1/2 cups. In a medium saucepan, stir cornstarch into cold water. Add reserved juices. Cook and stir until slightly thickened and bubbling. Cook and stir 2 minutes longer.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Sweet-and-sour Brisket Ii
by sgre52160
1 (12 oz) bottle beer 1 cup packed canned whole-berry cranberry sauce 1/2 cup catsup 2 tbsp olive oil 1 (4- to 5-lb) flat-cut beef brisket 1 large onion, sliced Preheat oven to 350. Combine
by sgre52160
1 (12 oz) bottle beer 1 cup packed canned whole-berry cranberry sauce 1/2 cup catsup 2 tbsp olive oil 1 (4- to 5-lb) flat-cut beef brisket 1 large onion, sliced Preheat oven to 350. Combine
Red Wine And Onion Sweet And Sour Brisket
by Countingthefreckles
1 tbsp oil 7 pound first cut brisket 2 tbsp chopped garlic ***Sauce*** 1 small bottle ketchup 1 cup water 1/4 cup white vinegar 3/4 cup brown sugar 1 packet dry onion soup mix 1/4 cup red win
by Countingthefreckles
1 tbsp oil 7 pound first cut brisket 2 tbsp chopped garlic ***Sauce*** 1 small bottle ketchup 1 cup water 1/4 cup white vinegar 3/4 cup brown sugar 1 packet dry onion soup mix 1/4 cup red win
Sweet-and-sour Brisket Of Beef - Crock Pot
by sgre52160
1 (4 to 5 lbs) beef brisket, trimmed of fat 1/4 cup flour 1 (1.25 ounces) packet onion soup mix 1 can tomato soup 1/4 tsp black pepper 2 tbsp light brown sugar 2 tbsp red wine vinegar
by sgre52160
1 (4 to 5 lbs) beef brisket, trimmed of fat 1/4 cup flour 1 (1.25 ounces) packet onion soup mix 1 can tomato soup 1/4 tsp black pepper 2 tbsp light brown sugar 2 tbsp red wine vinegar
Sweet Finishing Sauce For Brisket
by sgre52160
2 can tomato paste 3/4 cup water 1/4 cup brown sugar 1 tsp cinnamon 1 tbsp white vinegar Place all ingredients in a saucepan. Simmer for 10 minutes. Baste on brisket last few minutes of gri
by sgre52160
2 can tomato paste 3/4 cup water 1/4 cup brown sugar 1 tsp cinnamon 1 tbsp white vinegar Place all ingredients in a saucepan. Simmer for 10 minutes. Baste on brisket last few minutes of gri
Braised Beef Brisket With Sweet Onions
by sgre52160
1 (3 1/2 lb) trimmed beef brisket 1 tsp salt and pepper 3 tbsp olive oil 6 large sweet onions, thinly sliced 2 cups dry red wine 1 (28 oz) can diced tomatoes 2 tbsp chopped fresh rosemary 2 bay
by sgre52160
1 (3 1/2 lb) trimmed beef brisket 1 tsp salt and pepper 3 tbsp olive oil 6 large sweet onions, thinly sliced 2 cups dry red wine 1 (28 oz) can diced tomatoes 2 tbsp chopped fresh rosemary 2 bay
view more member recipes
related CDKitchen recipes
Basic Brisket
Tender Beef Brisket
Passover Brisket
Aunt Sadie's Savory Kugel
Brown Sugar and Mustard Glazed Corned Beef
Spicy Chipotle Beef Brisket
Beef Brisket With Barbecue Sauce
Texas Oven-Roasted Beef Brisket
Mushroom Onion Brisket
Easy Secret Ingredient Beef Brisket
Recipe Quick Jump