Shelly's Recipe

ORIENTAL GLAZE

Category: Sauces, Marinades, Spices, Glazes and Rubs

1/2 cup light or dark corn syrup
2 tbsp brown mustard
1/4 cup prepared duck or plum sauce
1 tbsp soy sauce
2 tbsp rice wine or sake
1 tbsp dark oriental sesame oil
Cooking spray
1 (5 lb) ham

In small bowl combine corn syrup, mustard, duck sauce, soy sauce, rice wine and sesame oil until well blended. Preheat oven to 350. Place ham on a rack in a shallow roasting pan. Pour glaze over ham and baste every 15 minutes. Let ham rest for 10 minutes before serving. MAKES 1 CUP