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Category: Trifles
Prep Time: Cook Time: Total Time:
2 (8 oz) pkg cream cheese, softened
2 cups confectioners sugar
1 (8 oz) container sour cream
1/2 tsp vanilla
1/4 tsp almond extract
1 tub (12 oz) Cool Whip, thawed
4 tbsp sugar
1 angel food cake, torn into bite-size pieces
2 bags frozen strawberries (raspberries or other fruit can be used)
In a large bowl, beat cream cheese and confectioners sugar until fluffy; add sour cream, 1/2 tsp vanilla and the almond extract; set aside.
Fold the cool whip into the cream cheese mixture. Gently stir in cake pieces; set aside.
Combine strawberries and sugar, stirring until sugar is dissolved.
Layer in a large glass bowl, starting with 1/4 of the strawberries, then adding 1/3 of the cake mixture. Continue layering; finish with strawberries.
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STRAWBERRY CHEESECAKE TRIFLE
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Category: Trifles
Prep Time: Cook Time: Total Time:
2 (8 oz) pkg cream cheese, softened
2 cups confectioners sugar
1 (8 oz) container sour cream
1/2 tsp vanilla
1/4 tsp almond extract
1 tub (12 oz) Cool Whip, thawed
4 tbsp sugar
1 angel food cake, torn into bite-size pieces
2 bags frozen strawberries (raspberries or other fruit can be used)
In a large bowl, beat cream cheese and confectioners sugar until fluffy; add sour cream, 1/2 tsp vanilla and the almond extract; set aside.
Fold the cool whip into the cream cheese mixture. Gently stir in cake pieces; set aside.
Combine strawberries and sugar, stirring until sugar is dissolved.
Layer in a large glass bowl, starting with 1/4 of the strawberries, then adding 1/3 of the cake mixture. Continue layering; finish with strawberries.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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