Shelly's Recipe

STRAWBERRY CHEESECAKE TRIFLE

Category: Trifles

2 (8 oz) pkg cream cheese, softened
2 cups confectioners sugar
1 (8 oz) container sour cream
1/2 tsp vanilla
1/4 tsp almond extract
1 tub (12 oz) Cool Whip, thawed
4 tbsp sugar
1 angel food cake, torn into bite-size pieces
2 bags frozen strawberries (raspberries or other fruit can be used)

In a large bowl, beat cream cheese and confectioners sugar until fluffy; add sour cream, 1/2 tsp vanilla and the almond extract; set aside.

Fold the cool whip into the cream cheese mixture. Gently stir in cake pieces; set aside.

Combine strawberries and sugar, stirring until sugar is dissolved.

Layer in a large glass bowl, starting with 1/4 of the strawberries, then adding 1/3 of the cake mixture. Continue layering; finish with strawberries.