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Category: Cookies
Prep Time: Cook Time: Total Time:
2 cup sugar
3/4 cup butter
1/2 cup (4 oz) evaporated milk
3 oz pkg. instant butterscotch pudding mix
3 1/2 cup quick- cooking oatmeal
In a large saucepan, combine sugar, butter and evaporated milk. Bring to a rolling boil, stirring frequently. Remove from heat and add butterscotch pudding mix and oatmeal; mix together thoroughly. Cool 15 minutes. Drop by spoons onto waxed paper. Makes 4 dozen After cooling, before you spoon onto the waxed paper you can add 1 cup of any or all of the following: butterscotch chips, nuts (any kind) raisins, coconut or chocolate chips. You can change the flavor of these cookies by changing the flavor of the instant pudding.
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UNBAKED CARAMEL COOKIES
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Category: Cookies
Prep Time: Cook Time: Total Time:
2 cup sugar
3/4 cup butter
1/2 cup (4 oz) evaporated milk
3 oz pkg. instant butterscotch pudding mix
3 1/2 cup quick- cooking oatmeal
In a large saucepan, combine sugar, butter and evaporated milk. Bring to a rolling boil, stirring frequently. Remove from heat and add butterscotch pudding mix and oatmeal; mix together thoroughly. Cool 15 minutes. Drop by spoons onto waxed paper. Makes 4 dozen After cooling, before you spoon onto the waxed paper you can add 1 cup of any or all of the following: butterscotch chips, nuts (any kind) raisins, coconut or chocolate chips. You can change the flavor of these cookies by changing the flavor of the instant pudding.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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