Shelly's Recipe

STEAK DA VINCI

Category: Steaks - Beef

1 1/4 lbs boneless beef round steaks, lean vegetable cooking spray
1 cup onion, chopped
1 cup green bell pepper, chopped
1 clove garlic, minced
1/4 cup shallots, dried
1 (14 oz) can tomatoes, undrained, chopped
1 tsp beef bouillon granules
1 tsp oregano
1/2 tsp basil
1 tsp garlic powder
1/2 cup mushrooms, sliced
1/2 lb linguini
1/4 cup parsley, chopped
1/4 cup Parmesan cheese, grated

Trim any fat from steak and cut steak into 1 inch cubes. Set aside.

Coat large nonstick skillet with cooking spray; place over medium high heat until hot. Add steak cubes and cook until browned. Remove from skillet; set aside.

Rinse skillet under hot water and dry. Coat again with cooking spray. Add onion, green pepper, garlic, and shallots to skillet and saute about 3 minutes or until tender. Return steak to skillet; add tomatoes and next 4 ingredients, stirring well. Cover meat mixture, reduce heat and simmer about 30 minutes.

Add mushrooms and simmer another 30 minutes. Uncover and cook mixture an additional 15 minutes or until meat is tender. Cook the linguini during last 15 minutes, following package directions. Serve meat over linguine and sprinkle with parsley and cheese. Serves 4