↞ recipe box start page
Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
1 1/4 lbs boneless beef round steaks, lean vegetable cooking spray
1 cup onion, chopped
1 cup green bell pepper, chopped
1 clove garlic, minced
1/4 cup shallots, dried
1 (14 oz) can tomatoes, undrained, chopped
1 tsp beef bouillon granules
1 tsp oregano
1/2 tsp basil
1 tsp garlic powder
1/2 cup mushrooms, sliced
1/2 lb linguini
1/4 cup parsley, chopped
1/4 cup Parmesan cheese, grated
Trim any fat from steak and cut steak into 1 inch cubes. Set aside.
Coat large nonstick skillet with cooking spray; place over medium high heat until hot. Add steak cubes and cook until browned. Remove from skillet; set aside.
Rinse skillet under hot water and dry. Coat again with cooking spray. Add onion, green pepper, garlic, and shallots to skillet and saute about 3 minutes or until tender. Return steak to skillet; add tomatoes and next 4 ingredients, stirring well. Cover meat mixture, reduce heat and simmer about 30 minutes.
Add mushrooms and simmer another 30 minutes. Uncover and cook mixture an additional 15 minutes or until meat is tender. Cook the linguini during last 15 minutes, following package directions. Serve meat over linguine and sprinkle with parsley and cheese. Serves 4
view more member recipes
STEAK DA VINCI

Prep Time: Cook Time: Total Time:
1 1/4 lbs boneless beef round steaks, lean vegetable cooking spray
1 cup onion, chopped
1 cup green bell pepper, chopped
1 clove garlic, minced
1/4 cup shallots, dried
1 (14 oz) can tomatoes, undrained, chopped
1 tsp beef bouillon granules
1 tsp oregano
1/2 tsp basil
1 tsp garlic powder
1/2 cup mushrooms, sliced
1/2 lb linguini
1/4 cup parsley, chopped
1/4 cup Parmesan cheese, grated
Trim any fat from steak and cut steak into 1 inch cubes. Set aside.
Coat large nonstick skillet with cooking spray; place over medium high heat until hot. Add steak cubes and cook until browned. Remove from skillet; set aside.
Rinse skillet under hot water and dry. Coat again with cooking spray. Add onion, green pepper, garlic, and shallots to skillet and saute about 3 minutes or until tender. Return steak to skillet; add tomatoes and next 4 ingredients, stirring well. Cover meat mixture, reduce heat and simmer about 30 minutes.
Add mushrooms and simmer another 30 minutes. Uncover and cook mixture an additional 15 minutes or until meat is tender. Cook the linguini during last 15 minutes, following package directions. Serve meat over linguine and sprinkle with parsley and cheese. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Country Pasta Chicken Di Vinci
by sgre52160
16 oz pasta, any type 1 medium red onion, sliced 2 cups broccoli florets Grated Romano cheese 1 red bell pepper, sliced 3 Italian link sausages, cut in 1/2 inch slices 1 lb chicken breasts, c
by sgre52160
16 oz pasta, any type 1 medium red onion, sliced 2 cups broccoli florets Grated Romano cheese 1 red bell pepper, sliced 3 Italian link sausages, cut in 1/2 inch slices 1 lb chicken breasts, c
Pasta Da Vinci - Cheesecake Factory
by sgre52160
1 (1 lb) box penne pasta 2 tbsp olive oil 3 large boneless skinless chicken breasts, diced 1 large red onion, finely chopped 1 (4 oz) can sliced mushrooms, drained or 1/2 cup rehydrated
by sgre52160
1 (1 lb) box penne pasta 2 tbsp olive oil 3 large boneless skinless chicken breasts, diced 1 large red onion, finely chopped 1 (4 oz) can sliced mushrooms, drained or 1/2 cup rehydrated
view more member recipes
Recipe Quick Jump





